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柿外桃園的「蘋安柿福」，是採用臺中市和平區栽培的甜柿，及外國進口的蘋果，並以最新低溫脫水技術，濃縮鮮果美味，製出香中帶甜的蘋果及甜柿脆片。另更摘採含豐富維生素C 的甜柿嫩葉製茶，發揮客家儉樸精神，原味茶取名為「柿葉順心」、添加綠茶稱「柿葉順利」、搭配肉桂則稱「柿葉貴人」。柿外桃園致力提供健康的茶飲、傳送貼心的祝福。

 
This product, Pinganshifu (meaning peace and blessings), of Shi-Wai-Tao-Yuan is made of the persimmons grown in the Heping District, Taichung City, and imported apples. By means of the latest low-temperature dehydration technology, the tasty fresh fruits are concentrated and made into aromatic and sweet apple and persimmon chips. There are also other tea products made from tender persimmon leaves that are known for their rich Vitamin C content. The original ¬avor is named “Shiyeshunxin” (to wish someone well at work). The one with green tea is “Shiyeshunli” (to wish someone a smooth career) and the one with cinnamon is “Shiyeguiren” (to wish a lucky star on someone.) Shi- Wai-Tao-Yuan is devoted to introducing healthy drinks that communicate thoughtful wishes.